We bring tradition and simplicity to the tableVALUING THE GENUINE PRODUCTS FROM OUR FARM
Each season is unique

The blossoming of spring, the freshness of summer, the colors of autumn, and the fire in the fireplace with the snow outside, make each season unique in its own way.

Experiencing a warm and rustic environment can be found within our authentic granite walls, meticulously restored wooden beams from what remained of the ancient barn, lofts with views, local stone slab floors, and a very warm stone fireplace will let you discover the pleasure of our cuisine, based on the genuineness of our products.

Not only that... you can spend the warmer months outdoors,

The idea of creating a dining room in our garden has emerged in recent years, offering you a different and genuine experience

Tasting our dishes surrounded by the woods adds an extra touch of freedom to the experience.

Simplicity and Tradition

At the table, we respect the tradition and simplicity of the past, valuing the quality of products derived from our farm:

vegetables and fruits freshly picked from the gardens and deliciously reared meats, cared for with love, guarantee dishes that are always different, fresh, and of the highest choice.

The best cuts of beef, our Galloway breed, a perfect combination of flavor and genuineness.

Respecting the seasonality of the raw materials we produce, we offer our guests both a tasting journey and an à la carte choice.

All accompanied by wines from the best wineries in the area.

Special attention to guests with intolerances, vegetarians, vegans.

We offer sophisticated dishes that our chef Ornella creates every week with great passion.

For the little ones, we provide simpler menus, the opportunity to visit the farm, and to play freely in the meadows.


Agriturismo Il Barchetto is special in every situation: a lunch amidst nature, a celebration, a romantic dinner, and an unforgettable wedding.

We offer attention to detail on every occasion.

Smiles and hospitality distinguish our service; we will not be mere waiters, but young friends capable of professionally conveying our passion for this cuisine and this territory.

Sharing our story is part of our job.